Chocolate Covered Mint Oreos
Serves 24
10 mins prep
10 mins total
The Luck of the Irish has a No Bake St. Patrick’s Day treat for you! Try these Chocolate Covered Oreos ☘️
0 servings
1. Melt chocolates in microwavable small bowls for 45 seconds, 15 second intervals so the chocolate doesn’t burn. 2. On parchment paper dunk and dip Oreos so you have a mix of dipped and fully covered Oreos. Add sprinkles immediately. 3. Let Oreos sit for 5-10 minutes till harden. Fully covered ones take 10 minutes. 4. Place on a serving tray and enjoy! Note: if you don’t have green candy melts, use a drop of green food coloring in the white chocolate (have 2 white chocolate bars instead).
