Creamy Peanut-Butter Frosting
Serves 10
10 mins prep
0 mins total
A delicious and creamy peanut-butter frosting recipe, perfect for layering in cakes or swirling into other frostings.
0 servings
With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 3 minutes. Add the peanut butter, confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes till smooth and creamy!
