Holy Cannoli Cookie Cup🍪🍫🥛

Preheat oven to 350°F. Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in eggs and vanilla extract till combine. Mix flour, baking soda and salt together and slowly mix in flour, 1/2 cup at a time. Mix in chocolate chips. Spray muffin pans with baking spray. Scoop cookie dough into muffin pan using a medium ice-cream scooper and press down a cavity in the center of the cookie. Bake for 16-20 minutes. While baking make cannoli frosting by combining ricotta, mascarpone, vanilla extract, powder sugar and mini chocolate chips. Beat till smooth and place in piping bag in the fridge as cookies finish baking and cooling. Remove cookie cups from the oven and let cool for about 25-30 minutes. Once cool pipe in cannoli filling. Sprinkle mini chocolate chips on top. Optional chocolate drizzle. Enjoy!