Name: Banana Chocolate Chip Bundt Cake with Chocolate Drizzle
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Cuisine: American
Ingredients: Toll House Semi Sweet Mini Morsels; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Lite Salt; Value Corner Vanilla Flavor, Imitation; Banana; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Sugar, Light Brown; Chocolate Chip With Ghirardelli Chocolate

1. Preheat oven to 350 degrees F. Grease and flour your bundt pan.
2. Combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla.
4. Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated. Add in chocolate chips and stir to completely combined.
5. Pour into the prepared bundt pan and bake for 40 minutes or until a toothpick inserted comes out clean.
6. Allow to cool for about 30 minutes before inverting it out of the pan.
7. Chocolate Drizzle: In a small bowl add the 1 cup of chocolate chips and the butter and heat until melted. About 1 minute, stirring every 15 seconds.
8. Drizzle chocolate on top of Bundt cake and sprinkle powder sugar if you please ☺️

Banana Chocolate Chip Bundt Cake with Chocolate Drizzle

Serves 10

20 mins prep

45 mins cook

65 mins total

What you need

How to make

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