Name: Christmas Kitchen Sink Cookie Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 18
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Nutella Crispy Wafer; Challenge Butter, Unsalted, European Style; O Organics Cane Sugar, Granulated, Organic; Kit Kat Milk Chocolate Wafer Candy, Individually Wrapped; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sugar, Light Brown; Turtles Egg; Betty Crocker Sprinkles, Pastel Green Sugar; Chocolate Chip With Ghirardelli Chocolate

1. Preheat oven to 350 degrees.
2. Line a 9x9 or 9x13 pan with parchment paper. Leave some overhang to make removal easier.
3. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together, till smooth.
4. Add in eggs and vanilla extract and continue to beat till smooth.
5. Lower speed of mixer and add flour, baking soda and salt and mix until combined.
6. Add in Christmas sprinkles and half of bag of both Nestle Toll House chocolates.
7. Transfer half of cookie dough to prepared baking dish. Scoop out 3 scoops of Nutella and spread it in the middle leaving cookie dough edges. Press remaining cookie dough on top.
8. Sprinkle leftover of both Nestle Toll House bags on top of cookie dough and top off with additional Christmas sprinkles! We used normal Christmas sprinkles for the batter and the small ball Christmas sprinkles for the top!
9. Bake 35 minutes and let cool in dish for Appx 45 minutes.
10. Cut and enjoy!

Christmas Kitchen Sink Cookie Bars

Serves 18

20 mins prep

35 mins cook

55 mins total

What you need

How to make

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