Chocolate Chip Banana Bread

1. Heat oven to 350 degrees F. Put parchment paper in a 9×5- or 8×4-inch glass loaf pan. Let parchment paper hang over the edges of your dish.
2. In a large bowl, beat sugar and butter with a spoon. Beat in eggs. Stir in bananas, milk and vanilla until blended smooth.
3. In a small bowl, mix flour, baking soda, salt and add chocolate chips. Add to banana mixture all at once; stir just until dry ingredients are moist. Pour into the prepared glass loaf pan.
4. Bake for 20 minutes and then add your chocolate chunks to the top of your loaf. Put back in the oven and bake for another 20-25 minutes.
5. Let bread cool for 25 minutes and remove from pan.