No Bake Cannoli Mini Cheesecakes
Serves 18
20 mins prep
360 mins cook
380 mins total
These Cannoli Cheesecake bites are delicious mini treats perfect for any get-together. This no-bake recipe yields 18 mini cheesecakes with a delightful filling made from mascarpone, cream cheese, and ricotta, all topped with a chocolate drizzle.
0 servings
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1: Line muffin pan with baking cups. 2: Combine graham cracker crumbs and melted butter in a medium bowl. Using a small cookie scoop, fill each baking cup with crumbs and press down. Place in the fridge while making the filling. 3: Wrap whole ricotta in a paper towel and pat it dry. 4: Beat together mascarpone cheese and cream cheese till smooth. Add in ricotta and beat till smooth. 5: Slowly add in powder sugar and beat till combined. 6: In a medium bowl, place heavy whipping cream and vanilla extract. Whisk on high speed till stiff peaks form. 7: Fold heavy whipping cream into cannoli mixture. Fold in mini chocolate chips. 8: Using a small cookie scoop, fill baking cups with cannoli mixture. Place in fridge for minimum 6 hours or overnight. 9: Place extra cannoli filling in a piping bag and refrigerate. 10: Pipe cannoli filling on top of set cheesecakes and optionally drizzle with melted chocolate on top. Sprinkle with extra chocolate chips if desired.
