Chocolate Wasted Brownies

Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch square pan or a glass Pyrex with butter. This recipe will make 12 large brownies, 1 large skillet brownie, or 2 mini skillet bowls. In a saucepan, melt baking chocolate, chocolate chips, and butter over low heat, stirring frequently; remove from heat. Cool slightly and set aside. In a large bowl, beat sugar, vanilla, and eggs at medium speed. On low speed, beat in the chocolate mixture. Slowly beat in flour just until all ingredients are blended together. Bake for 40 minutes or until a toothpick inserted comes out clean. Cool completely, about 1 hour, before cutting!