Name: Snickerdoodle Cookie Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; Betty Crocker Sprinkles, Blue Sugar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Vital Farms Eggs Large - 12 Count; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Sugar, Light Brown; Cake Mate Sugar, Blue; Horizon Organic Heavy Whipping Cream (16 oz); Morton Sea Salt, Coarse; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton & Bassett Spices Pure Vanilla Extract; McCormick® Cream Of Tartar

1. Preheat oven to 350 degrees F. Grease and line with parchment paper a 9x9” baking dish.
2. Beat butter for 2 minutes till smooth. Add sugars and continue to beat till combine. Add In eggs and extract.
3. In a medium bowl combine flour, cream of tartar, baking soda and salt. Slowly pour into wet ingredients and beat till dough forms.
4. Spread cookie dough in baking dish and sprinkle cinnamon sugar. Bake for 25-30 minutes. Remove from over and let cool.
5. While cooling make optional frosting. You can choose not to frost and eat as is. Beat butter till smooth and combine powder sugar, cinnamons, and heavy cream till smooth. Pop cookie bar out of dish, frost, and dust off with more cinnamon sugar or cinnamon. Slice & Enjoy.

Snickerdoodle Cookie Bars

Serves 2

25 mins prep

30 mins cook

55 mins total

What you need

How to make

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