Peanut Butter Pie

1. Preheat oven to 350 degrees F.
2. In a blender, grind up graham crackers till they are fine crumbs. Add melted butter and combine.
3. Press graham cracker mixture in a 9-inch pie dish and bake for about 12-15 minutes till golden brown. Put aside to cool.
4. Filling: combine all peanut butter filling ingredients in a stand mixer bowl with a fitted paddle, and combine till smooth and creamy.
5. Pour filling in the pie dish and top off with some chocolate chips.
6. Refrigerate for 4-6 hrs and then take out, ready to slice! Enjoy!