Name: Coconut Cream Cookies
Total time: 20 min
Yield: 2
Ingredients: Chocolate Chip With Ghirardelli Chocolate; Whole Fruit Fruit Bars Coconut; Morton & Bassett Spices Almond Extract Pure; Adams Extract Vanilla Extract, Pure; Cake Mate Sugar, Blue; Wholesome Organic Light Brown Sugar, 1.5lb; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag

1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
2. In a bowl combine flour, baking soda and salt and set aside.
3. In a mixing bowl beat together cream cheese and butter.
4. Add in sugars and extracts and combine till smooth.
5. Add in flour mixture and beat till combine.
6. Add in coconut flakes and fold in.
7. Using a medium cookie scoop, place cookie dough on baking sheet, spread balls about 2 inches apart. Bake for 12 minutes.
8. Remove cookies from oven and melt chocolate in microwave for 45-60 seconds, stir and place in piping bag.
9. Drizzle chocolate on cookie and top off with coconut. Enjoy!

Coconut Cream Cookies

Serves 2

0 mins total

What you need

How to make

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