Name: Cinnamon Sugar Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; Bluebonnet Nutrition Vegetable Oil Sticks; Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Crunch Easter Flatback Egg; Organic Banana

Heat oven to 375 degrees. Spray muffin pan with baking spray. In medium bowl combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined. Add in flour, baking soda, salt, and cinnamon and stir together until just combined. Divide batter evenly among muffin cups. Bake 15 minutes. Let cool for 5 minutes. Remove muffins from pan to a cooling rack. For the cinnamon & sugar topping: Combine the sugar and cinnamon. Put melted butter in a small bowl. Dip muffin into melted butter and then into cinnamon-sugar. Serve warm with some extra butter.

Cinnamon Sugar Banana Muffins

Serves 12

15 mins prep

15 mins cook

30 mins total

What you need

How to make

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