Berry Perfect! Berry Crisp Tart🫐🍨
Serves 8
20 mins prep
35 mins cook
55 mins total
This berry crisp tart is perfect for a cozy morning in or afternoon on the couch!! Top it off with icecream and enjoy.
0 servings
Preheat oven to 400 degrees F. Make the dough: In a small bowl combine flour, sugar and salt together. In a small bowl combine the oil, milk and extracts. Pour wet ingredients into dry and mix with a fork. Do not over mix. Pour dough into tart pan and press down to cover bottom of tart pan and sides of pan. Make filling: In a medium bowl combine sugars, flour and butter. You can use your fingers or a mixer on low speed to develop a crumbly topping, set aside. Add berries to the top of the tart dough, no need to dress them in the crumble mixture. Pour crumble mix evenly on top of berries. Bake for 35 minutes or till berries are bubbling slightly. Remove from oven and let cool for 15 minutes. We like to eat warm and add ice-cream on top!
