Name: Berry Perfect! Berry Crisp Tart🫐🍨
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Value Corner Vanilla Flavor, Imitation; Blackberries; Challenge Butter, Unsalted, European Style; David's Kosher Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Imitation Almond Flavor; Fresh Blueberries; Haagen-Dazs Chocolate Ice Cream; Cake Mate Sugar, Blue

Preheat oven to 400 degrees F.

Make the dough: In a small bowl combine flour, sugar and salt together. In a small bowl combine the oil, milk and extracts. Pour wet ingredients into dry and mix with a fork. Do not over mix. Pour dough into tart pan and press down to cover bottom of tart pan and sides of pan.

Make filling: In a medium bowl combine sugars, flour and butter. You can use your fingers or a mixer on low speed to develop a crumbly topping, set aside.

Add berries to the top of the tart dough, no need to dress them in the crumble mixture. Pour crumble mix evenly on top of berries.

Bake for 35 minutes or till berries are bubbling slightly. Remove from oven and let cool for 15 minutes. We like to eat warm and add ice-cream on top!

Berry Perfect! Berry Crisp Tart🫐🍨

Serves 8

20 mins prep

35 mins cook

55 mins total

What you need

How to make

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