Berry Cheesecake Stuffed Donuts🫐🍩

1. Microwave milk for 1 minute until it’s at 110 degrees F. Combine yeast and gently stir. Let sit for 10 minutes. Yeast should foam. 
2. In a stand mixer, add melted butter, sugar, vanilla extract, salt, cinnamon, and nutmeg, blend together. 
3. Add in yeast mixture and eggs one at a time. 
4. With a dough hook, slowly add in 1 cup of flour at a time until combined. Dough will be a little sticky but should pull away from the bowl. 
5. Let sit in a bowl with a towel over it for about 2 hours until it doubles in size. 
6. Roll out dough on a floured surface and cut donuts with a biscuit cutter or cup. 
7. Place donuts on a parchment paper baking sheet and cover with a towel for another 45 minutes. 
8. While dough rises, in a large pot heat vegetable oil to 360 F. 
9. Fry for 90 seconds on each side & put on a paper towel cooling rack.
10. To assemble donuts: combine cinnamon sugar in a bowl and dunk donuts into the mixture until covered. Pipe cheesecake filling into the donut and pipe on top of the donut. Add some berries on top! Enjoy.