Name: Cinnamon Roll Cookies
Total time: 20 min
Yield: 2
Ingredients: Horizon Organic Heavy Whipping Cream (16 oz); O Organics Sugar, Organic, Powdered; McCormick® Cream Of Tartar; Bob's Red Mill Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Vanilla Extract Pure; Vital Farms Eggs Large - 12 Count; Cake Mate Sugar, Blue; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Sugar, Organic, Dark Brown; Challenge Butter, Unsalted, European Style

* Preheat oven to 350°F
* Make filling by beating butter till smooth in a stand in mixer. Add brown sugar and cinnamon and continue to beat till smooth. Make small balls from mixture and put in a parchment paper 9x9 baking dish. Place dish in the freezer for 30 minutes for balls to harden.
* While cinnamon balls are freezing make cookie dough.
* Beat butter for two minutes till smooth. Add in sugar, eggs and vanilla extract and combine till smooth.
* Combine all dry ingredients in a medium bowl and add a cup of flour mixture at a time to the wet mixture and beat till combine.
* Remove cinnamon balls from freezer and fold into dough with a spatula.
* Using medium icecream scoop, scoop cookie dough onto a baking sheet and roll into balls. Put rolled cookies in freezer for 15 minutes.
* Bake for 15-18 minutes. Flatten cookie down with a back of a measuring cup 10 minutes into baking. Use a mug or round cookie cutter right when they finish baking to make them perfectly round. This will make 18-20 medium size cookies.
* Make icing by combing ingredients and drizzle onto cookie.

Cinnamon Roll Cookies

Serves 2

0 mins total

What you need

How to make

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