Easy Peach Pastry Puff Pop-Tarts

*Pre-heat oven to 350 degree F. Prepare baking sheets with parchment paper. 

*In a small bowl place fresh diced peaches, brown sugar and vanilla extract and combine together.

*Take thawed out pastry puff sheets and cut each sheet into 6 rectangles (try to make them the same size). 

*Evenly distribute peach filling in the middle, among half of the rectangles. 

*Place remaining of pastry puff rectangles on top of the filled rectangles.

*Seal edges by crimping them with a fork. Brush water on top of pastry puffs.

*Bake for 18 minutes till golden brown. 

*While pop-tarts are cooling, mix together icing ingredients in a small bowl and drizzle over pop-tart. Enjoy!