20-minute Carrot Snack Cake

1. Preheat oven to 350° F.
2. Grease two 9x9 baking dishes, lined with parchment paper.
3. Combine flour, baking soda, cinnamon and salt in a small bowl and set aside.
4. Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined.
5. Fold in flour mixture one cup at a time.
6. Mix in grated carrots and chopped pecans.
7. Pour half of the mixture in each prepared baking dishes.
8. Bake for 20-22 minutes.
9. Make frosting while cake cools. Beat cream cheese and butter till smooth. Add in powder sugar, vanilla extract and heavy cream. Frost cakes and sprinkles crushed pecans on top. Enjoy!