Easy Apple Cinnamon Fritter Pancakes

1. Combine diced apples and 2 tbsp brown sugar in a small bowl and set aside.
2. Combine 2 cups flour, baking powder and 3 tsp cinnamon, whisk together. Add buttermilk, 1/4 cup maple syrup and vegetable oil and stir. Pour in diced apples and fold together.
3. In a medium saucepan, melt 1 tbsp of butter in pan and scoop 1/2 cup of batter into pan. Heat pancake for 2 minutes on each side. Repeat till 7 pancakes are made.
4. For the Crumble: take heat treated flour (1/4 cup, baking sheet in oven at 350°F for 5 min), combine with 1/8 cup brown sugar, and 2 tbsp softened unsalted butter. Fork crumbs together. Top on pancakes.
5. For Maple Drizzle: combine 1/2 cup powder sugar, 1/4 cup maple syrup, and 1 tbsp heavy cream and stir. For Brown Sugar Cinnamon Drizzle: combine 1/4 cup brown sugar, 2 tsp cinnamon, and 2 tbsp melted unsalted butter and stir. Pipe both drizzles over pancakes! Enjoy!