Name: Strawberry Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Oats, Old-Fashioned; Value Corner Vanilla Flavor, Imitation; Baker's No-Stick Baking Spray with Flour; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; C&H Premium Pure Cane Light Brown Sugar; Berry Boss Strawberries; Challenge Butter, Unsalted, European Style; Signature Farms Lemon Juice

1. Preheat oven to 350 degrees F.
2. Filling: clean and dice fresh strawberries in halves and put in a medium bowl. Cover strawberries with the sugar, flour, lemon juice and vanilla extract and combine strawberries in the ingredients till fully covered.
3. Pour strawberry filling in a 9 inch baking dish.
4. Crumble: combine oats, flour, brown sugar and melted butter in a small bowl and with a fork mix together till mixture becomes crumbly. This will take a few minutes.
5. Pour crumble on top of the strawberry filling and bake in oven for 35-45 minutes till top is crisp and strawberries are bubbly!
6. Let cool and top off with fresh whip cream or cool whip 😊🙊

Strawberry Crumble

Serves 8

20 mins prep

40 mins cook

60 mins total

What you need

How to make

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