Honey Cornbread

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. baking pan, I used a skillet you can grease as well! Bake at 400 F for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. We topped ours off with some, honey drizzle and butter!