Name: Heart Shaped Chocolate Mousse Cake
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 10
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Talking Rain AQA Water, 9.5 pH; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Sugar, Organic, Powdered; Reich Family Kitchen Cocoa Bombs; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Crunch Easter Flatback Egg

1. Heat oven to 350°F. Grease two heart baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
3. Bake 30 to 35 minutes. Cool 15 minutes; remove from pans to wire rack. Cool completely.
4. While cake cools make the chocolate whip-cream or chocolate mousse. Combine all ingredients (heavy whipping cream, cocoa powder, powdered sugar, vanilla extract) and beat on high speed for 3 to 5 minutes till you have soft peaks!
5. Slice off the top part of one cake to level it out. Spread the chocolate whip cream on top of the first chocolate cake and then stack the other cake on top! Decorate however desired. We did a mix of chocolate frosting and pink vanilla frosting! Added some sprinkles as well!

Heart Shaped Chocolate Mousse Cake

Serves 10

25 mins prep

32 mins cook

57 mins total

What you need

How to make

Available coupons from Sweet Monkey