One Rise Lemon Sweet Rolls

* In a small bowl, microwave milk to 110° F, 60 seconds.
* Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes.
* Pour eggs, melted butter, sugar and lemon zest into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes.
* Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place.
* When dough is almost done rising make filling by combining melted butter, sugar and lemon zest together. Save a tsp of lemon zest for your icing.
* Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough.
* Roll the dough into a log shape and slice into large rolls. Makes 12 rolls.
* Preheat oven to 375° F. Place rolls into a greased deep baking dish (I use 9x13 dish). Pour heavy cream over rolls. Bake for 25-30 minutes till golden brown on the outside.
* Make glaze by taking powder sugar, milk, lemon juice and lemon zest and mixing it together till smooth. Pour over warm rolls and enjoy!