Repeat Fudgy Caramel Ganache Brownies!

Preheat oven to 350 degrees F. Place parchment paper in a 9x9 inch pan.

In a saucepan, melt baking chocolate, chocolate chips and butter over low heat, stirring frequently; remove from heat. Cool slightly and set aside.

In large bowl, beat sugar, vanilla and eggs at medium speed. On low speed, beat in the chocolate mixture. Slowly beat in flour just until all ingredients are blended together.

Pour batter into the prepared pan and bake for 30-35 minutes. Cool completely, about 30 minutes!

While cooling make caramel: start by melting 1 cup of sugar in a large sauce pan on high heat. This will take about 2-3 minutes.

Add 5 tbsp butter on medium heat and continue to stir till it is fully melted and mixture becomes smooth. About 3-5 minutes. Make sure you don’t burn the caramel.

Remove caramel from heat and add 1/2 cup heavy cream. The caramel will bubble, continue to stir for 2 to 3 minutes and then put into a container and let cool.

Make ganache by microwaving 1 cup heavy cream for about 2-3 minutes till it’s boiling. Add over 2/3 cup chocolate chips and stir till combine.

Pour and spread caramel over cooled brownies and let it sit for 10 minutes. Pour and spread chocolate ganache over caramel and let it set, about 20 minutes.

Now these are ready to cut with a warm knife, enjoy!