Name: Banana Crumb Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 9
Ingredients: O Organics Sugar, Organic, Powdered; Signature Selects Sugar Light Brown; O Organics Milk, Low Fat, Organic; Signature Kitchens Vanilla Extract, Pure; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Cake Mate Sugar, Blue; Challenge Butter, Unsalted, European Style; Morton Plain Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Podravka Baking Powder; Bob's Red Mill Dark Rye Flour, Organic; Organic Banana

Preheat oven to 350° F. Grease sides of a 9×9 baking dish. Place parchment paper on the bottom and grease as well.
Mash 4 bananas in a medium bowl and set side. Combine dry ingredients in one bowl and set aside.
Using a stand mixer or hand held mixer beat butter for a couple minutes till fluffy. Add in sugar and continue to beat till combine. Add in eggs and vanilla extract. Add in mashed bananas. Slowly add in dry ingredients and milk alternating a little at a time till it’s fully combine.
Make crumb by combining all ingredients and forking in the the softened butter. Pour half the batter in the dish and add a layer of crumb. Add rest of batter and smooth out with spatula. Add remaining crumb on top. Bake for 40-45 minutes till golden brown and toothpick comes out clean! Let cool for 10-15 minutes. Combine icing ingredients in a small bowl. Drizzle over cake, cut and enjoy!

Banana Crumb Cake

Serves 9

35 mins prep

45 mins cook

80 mins total

What you need

How to make

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