Peanut-Butter Kiss Cookies

Name: Peanut-Butter Kiss Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 36
Cuisine: American
Ingredients: Crunch Easter Flatback Egg; firmly packed brown sugar; O Organics Cane Sugar, Granulated, Organic; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Arm & Hammer Fridge-N-Freezer Baking Soda; Hershey's Symphony Chocolate Almond Toffee Giant Halloween Candy; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; Land O Lakes Butter, with Olive Oil & Sea Salt

Serves 36

20 mins prep

9 mins cook

29 mins total

Wrapping up #familyrecipe week with kisses under the Mistletoe! This peanut-butter kiss cookie recipe is a holiday favorite for the author and her sister, perfect to take home for the holidays.

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack and grab a glass of milk!

Peanut-Butter Kiss Cookies

Serves 36

20 mins prep

9 mins cook

29 mins total

What you need

How to make

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