Name: Strawberry Crunch Cookies🍓😋
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Yield: 12
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; Jell-O Strawberry Gelatin Dessert Mix; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; Bob's Red Mill Dark Rye Flour, Organic; McCormick® Assorted Food Colors & Egg Dye; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cream Cheese Spread Tub; O Organics Sugar, Organic, Powdered; Berry Boss Strawberries; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sugar, Light Brown; Mini Golden Oreo Sandwich Cookies; Jell-O Strawberry Refrigerated Gelatin

* Preheat oven to 350°F. Line a large cookie sheet with parchment paper. 

* In a mixing bowl beat butter and sugars. 

* Add in egg and vanilla extract. 

* Beat in flour, salt and baking powder till combine. 

* Using a small ice-cream scoop, scoop cookie dough on to a baking sheet and press cookie balls down slightly. This will make 10 large cookies and about 14 medium size cookies. 

* Bake for 10-12 minutes. Let cookies cool and make frosting and crunch topping.

* Make frosting by beating together softened cream cheese and butter, till smooth. Add in powder sugar and beat till combine. Add in vanilla extract and 2 tbsp of the strawberry jello powder. Total of 5-8 minutes of beating till frosting is smooth and done. You may add a couple of drops of food coloring if you like to make your frosting more pink. 

* Crush golden Oreos, place in a small bowl and add melted butter and the remaining packet of strawberry jello powder, combine with a fork. 

* Once cookies are cooled pipe strawberry cream cheese frosting on top of cookie. Add crunchies. Decorate  with strawberry halves on top and enjoy!

Strawberry Crunch Cookies🍓😋

Serves 12

40 mins prep

11 mins cook

51 mins total

What you need

How to make

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