Name: Nobunny compares to you Hoppy Easter Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Pillsbury Confetti Vanilla Frosting; Land O Lakes Butter, with Olive Oil & Sea Salt; Nabisco Grahams Original Graham Crackers; Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix; Wilton Neon Food Coloring Gel Icing Color Set, 4-Count; Betty Crocker Sprinkles, Eggs & Flowers; Del Monte Pineapple, Sweet

0 servings

1. Follow boxed cake mix instructions (Preheat oven to 350).
2. Add diced pineapple to cake mix and stir.
3. In a small bowl add Graham crackers and melted butter and combine.
4. Press Graham cracker crust at the bottom of each cupcake holder in the pan.
5. Scoop cupcake mix in cupcake holders and bake for 20 minutes or till tops are golden brown! These are super moist.
6. Add color of choice to frosting and decorate.
7. Top off with sprinkles and bunny ears!

Nobunny compares to you Hoppy Easter Cupcakes

Serves 12

15 mins prep

20 mins cook

35 mins total

What you need

How to make

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