Kitchen Sink Cookies

1. Preheat oven to 375 degrees F.
2. Line large baking sheet with parchment paper.
3. Beat butter for 2 minutes till smooth.
4. Add both sugars and beat till combined.
5. Add vanilla extract and 2 large eggs and beat for 3 minutes on medium speed.
6. In a separate mixing bowl combine flour, baking soda and salt and slowly pour into the wet ingredients mixing on slow speed.
7. Fold in morsels and more and crushed butterfingers.
8. Use medium size ice-cream scooper and put 5 cookies at a time on your baking sheet and bake for 10-13 minutes! Let cool for 10 minutes and drizzle some caramel sauce on top.
9. Enjoy, we’re a batch made in Heaven!