Carrot Snack Cake
Serves 12
20 mins prep
22 mins cook
42 mins total
This carrot cake features two layers frosted with cinnamon cream cheese buttercream. A delightful treat, it can be completed in just 20 minutes, making it a great snack option. You have the option to add raisins if you like, but it's equally delicious without them. Prepare and enjoy this moist cake perfect for various occasions!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
1: Preheat oven to 350° F. 2: Grease two 9x9 baking dishes lined with parchment paper. 3: Combine flour, baking soda, cinnamon, and salt in a small bowl and set aside. 4: Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined. 5: Fold in flour mixture one cup at a time. 6: Mix in grated carrots and chopped pecans. 7: Pour half of the mixture into each prepared baking dish. 8: Bake for 20-22 minutes. 9: Make the frosting while the cake cools. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and heavy cream. Frost cakes and sprinkle crushed pecans on top.
