Name: Reese’s Dark Chocolate Snack Cake
Total time: 20 min
Yield: 2
Ingredients: Hood Heavy Cream.; O Organics Sugar, Organic, Powdered; Justin's Peanut Butter Blend, Honey; Challenge Butter, Unsalted, European Style; Adams Extract Vanilla Extract, Pure; Crisco Pure Vegetable Oil; Cage Free Large Eggs; Daisy Light Sour Cream; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Rumford Baking Powder; King Arthur Black Cocoa, Dutch Processed Cocoa Powder (14 oz); Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue

* Preheat oven to 350° F. Grease 8x8 baking dish lined with parchment paper.
* In a medium mixing bowl combine sugar, flour, cocoa powder, baking powder, baking soda and salt. Set aside.
* In a medium mixing bowl combine sour cream, egg, hot water, vegetable oil and vanilla extract. Whisk together.
* Pour wet into dry ingredients and combine till smooth. Pour cake mix into prepared baking dish. Bake for 30-35 minutes.
* Remove from oven and let cool. Flip out of baking dish onto cooling rack.
* Make frosting by beating butter, powder sugar and peanut butter together. Add in vanilla extract and heavy cream. Beat till smooth. Frost cake.
* Sprinkle crushed peanut butter cups on top and enjoy!

Reese’s Dark Chocolate Snack Cake

Serves 2

0 mins total

What you need

How to make

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