Easy One Bowl Lemon Blondies

Name: Easy One Bowl Lemon Blondies
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Morton & Bassett Spices Almond Extract Pure; Rodelle Vanilla Extract, Gourmet; Oppy Organic Meyer Lemons; Vital Farms Alfresco Pasture-Raised Grade A Large Eggs - 12ct; O Organics Sugar, Organic, Powdered; Cake Mate Sugar, Blue; Challenge Butter, Unsalted, European Style

Serves 2

15 mins cook

0 mins total

Hey y’all these lemon blondies have become a spring go-to recipe in my house! They are super easy to make and require minimal cleanup. Who doesn’t love that. They take about 15-18 minutes to bake. They are super moist and soft! Full recipe In caption

* Preheat oven to 350° F. Grease a lined 8x8 baking dish with parchment paper.
* Pour melted butter and sugars in a medium bowl and whisk together.
* Add eggs, lemon zest, lemon juice and extracts to bowl and whisk together.
* Slowly add flour and fold into wet ingredients till fully incorporated.
* Bake for 15-18 minutes. The edges will be slightly more cooked than the center. Do not over bake.
* Remove from oven and let cool for 30 minutes.
* Make glaze by combining powder sugar, lemon juice, vanilla extract and lemon zest. Pour over cool blondies, let it set and enjoy.

Easy One Bowl Lemon Blondies

Serves 2

15 mins cook

0 mins total

What you need

How to make

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