Name: Be Mine ♥️🧁 Easy Red Velvet Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Red Food Color; Crunch Easter Flatback Egg; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Morton Iodized Salt, 26 Ounce; Daisy Light Sour Cream; Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; Starbucks Marshmallow Dream Bar; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Pillsbury Confetti Vanilla Frosting; O Organics Milk, Low Fat, Organic

1. Preheat the oven to 350 degrees F. Line muffin pan with paper liners.
2. Beat sugar and butter in a stand in mixer on medium speed, till light and fluffy.
3. Beat in eggs, one at a time. Mix in sour cream, milk, vanilla and food coloring.
4. In a medium bowl mix together flour, cocoa powder, baking soda, and salt.
5. Slowly beat in flour mixture on low speed, till combined. Spoon batter into the prepared cupcake liners. We use a medium sized ice-cream scooper.
6. Top off with mini marshmallow hearts.
7. Bake for 18 minutes or till toothpick comes out clean.
8. Let cool for 20 minutes on a cooling rack, frost and add sprinkles! Enjoy.

Be Mine ♥️🧁 Easy Red Velvet Cupcakes

Serves 12

20 mins prep

18 mins cook

38 mins total

What you need

How to make

Available coupons from Sweet Monkey