Name: Ultimate Peach Crumb Cake🍑
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 9
Cuisine: American
Ingredients: Daisy Light Sour Cream; C&H Premium Pure Cane Light Brown Sugar; Peach; Challenge Butter, Unsalted, European Style; Baker's No-Stick Baking Spray with Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Sugar, Organic, Powdered; O Organics Cane Sugar, Granulated, Organic; Morton Lite Salt; El Guapo® Whole Cinnamon (Canela Entera); Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Signature Select Double Acting Baking Powder; Crunch Easter Flatback Egg; Bob's Red Mill Dark Rye Flour, Organic

Preheat oven to 350°F. Line and grease a 8x8 baking dish with parchment paper.

Make crumb by combining crumb ingredients in a bowl using a fork. Set aside.

Dice peaches in a bowl and combine brown sugar, flour and cinnamon together. Toss peaches around till fully covered.

Make cake by combining sugars, cinnamon and butter in a bowl. Whisk together.

Add in both eggs and vanilla extract. Whisk together. Add in sour cream and combine.

Fold in dry ingredients with spatula, this will be thick.

Add in buttermilk and combine with spatula or you can use a stand-in mixer with paddle attachment. I find it quicker.

Pour batter into prepared baking dish. Layer peaches on top evenly. Pour crumb on top. I leave a little crumb to the side.

Bake for 30 minutes and sprinkle remaining crumb on top. Bake for an additional 15 minutes after. Remove from oven, let cool. Total bake time will be 45 minutes. Drizzle icing and enjoy!

Ultimate Peach Crumb Cake🍑

Serves 9

25 mins prep

45 mins cook

70 mins total

What you need

How to make

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